Introduction of Macau

Macau (Macao) is a city in the western Pearl River Delta by the South China Sea. It is a special administrative region of China and maintains separate governing and economic systems from those of mainland China.

This is also somewhere that bears the marks of centuries of Sino-Portuguese heritage, showcasing age-old temples and colonial-era architecture alongside its modern pleasure palaces. The city’s historic center, with its rich blend of Chinese and European architecture and culture, has been designated a UNESCO World Heritage Site.

Macau may offer all the glitz and glamour of Las Vegas but there is more to this fascinating Asian city than a game of blackjack. From cultural and historical sites to modern resorts delivering luxury and entertainment for all the family, this little peninsula is one of the most underrated Asian destinations that ought to be explored. What’s more, it’s an easy trip that takes less than an hour from nearby Hong Kong.

As for what a food lover can enjoy, there is a wide spectrum of dining options to discover, ranging from avant-garde Chinese cuisine to local eats, street food and more. Then, there is Macau’s own unique cuisine. Considered one of the world’s first examples of fusion food, Macanese food is influenced and infused with elements from a variety of cuisines, predominantly Portuguese and Chinese, but also African, Malaysian and Indonesian, among others.